Saos chaudfroid
.jpg) Chaudfroid of turkey (top), salmon and ham | |
| Jinis | Sauce |
|---|---|
| Digawé | Louis-Alexandre Berthier |
| Hawa ajangan | Cold |
| Woworan pokok | Boiled meat carcasses |
 Buku masakan: Chaudfroid sauce  Médhia: Chaudfroid sauce | |
Saus Chaudfroid, uga dieja minangka saus chaud-froid, yaiku salah sawijining jinis olahan saus kuliner sing bisa disiyapake nggunakake nyuda mambu daging lan bahan liyane. Preparasi saos sing luwih gampang ngilangi panggunaan daging, lan sawetara nggunakake saos kaya ta espagnole, allemande utawa velouté minangka basis. Saus Chaudfroid biasane disajikake daging adhem, ing ndhuwur, lan panganan adhedhasar daging kaya ta galantine lan terrine .