Saos brambang
 Pork tenderloin with a dense onion sauce | |
| Jinis | Sauce |
|---|---|
| Woworan pokok | Onion |
| Woworan kang lumrah kaanggo | Cream, milk, butter, chicken broth, wine, port wine, beer, lemon juice, flour, salt, pepper, cayenne pepper, nutmeg, dry mustard, sage and other herbs, mushroom ketchup, bread crumbs, bacon and others |
| Variasi | Brown or white |
 Buku masakan: Onion sauce  Médhia: Onion sauce | |
Saos bawang minangka saus kuliner sing nggunakake bawang bombay kanggo bahan utamane. [1] [2] Sawetara saos bawang bisa nggunakake macem-macem jinis bawang kanggo nyiyapake. Sawetara saos bawang duwe warna coklat, lan liyane putih. [3] Cebolada punika Portugis trikatuka godhok, sauce trikatuka utawa paste sing wis disiapake trikatuka minangka bahan utami. [4] [5] Iki digunakake ing pirang-pirang masakan Portugis.
Referensi[besut | besut sumber]
- ↑ Kitchiner, William (1817). Apicius Redivivus: Or, The Cook's Oracle. S. Bagster.
- ↑ Cassell's dictionary of cookery. Cassell, ltd. 1883. kc. 468–469.
- ↑ Meyer, Ethel (2010). 1200 Traditional English Recipes. BoD – Books on Demand. kc. 215–216. ISBN 3861952890. Dibukak ing 5 September 2014.
- ↑ Taylor, James Lumpkin; Martin, Priscilla Clark (1976). A Portuguese-English Dictionary, Volume 243. Stanford University Press. kc. 146.
- ↑ Metzelthin, Pearl Violette Newfield (1994). Gourmet, Volume 54, Issues 7-12. Condé Nast Publications. kc. 214.