Roti sendhok
 Spoonbread beneath a pork chop, served with greens | |
| Jinis | Pudding |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | Kentucky |
| Woworan pokok | Cornmeal |
 Buku masakan: Spoonbread  Médhia: Spoonbread | |
Spoonbread minangka panganan adhedhasar jagung sing lembab, umume nyebar ing bagean-bagean ing Amerika Serikat Kidul . Sanajan dijenengi "roti", roti sendok luwih cedhak karo rasa lan puding sing enak, kayata puding Yorkshire . Kaya sing digawe dening sawetara resep, roti sendok padha karo soufflé saka tepung jagung, sanajan resep khas Kidul ora kalebu endhog mecut kanggo nggabungake hawa.