Rosca
 Rosca from Madrid, Spain | |
| Jeneng liyané | Ka'ake |
|---|---|
| Jinis | Bread, bagel, doughnut |
| Tlatah utawa praja | Mexico, South America, and other areas |
| Digawé | Spanish and Portuguese |
| Woworan pokok | Flour, salt, sugar, butter, yeast, water, and seasonings |
 Buku masakan: Rosca  Médhia: Rosca | |
Rosca (ring utawa bagel) minangka sawijining olahan roti Spanyol lan Portugis [1] dipangan ing Meksiko, Amerika Selatan, lan wilayah liyane. Digawe nganggo glepung, uyah, gula, mentega, ragi, banyu, lan bumbu. Uga diarani ka'ake lan diarani "cincin krupuk gaya Siria". [2]
Galeri
[besut | besut sumber]-
Roscas saka Chili -
Rosca de reyes Meksiko -
Roscas "chonchinas" saka Chonchi (Chiloé, Chili) -
Bodegón, sandía, roti, roscas lan copa, ing lukisan dening Luis Egidio Meléndez ing taun 1770
Referensi
[besut | besut sumber]- ↑ Retrieved from https://books.google.com/books?id=qn-DASgdhiAC&pg=PA43&dq=rosca+dough&lr=#v=onepage&q=rosca%20dough&f=false.
- ↑ Glezer, Maggie (2004). A blessing of bread: the many rich traditions of Jewish bread baking around the world. Artisan Books, 2004. ISBN 978-1-57965-210-4, page 187. Retrieved from https://books.google.com/books?id=jAkqFgvrkWUC&pg=PA187&dq=rosca+dough#v=onepage&q=&f=false.