Pitik bakar
 Ayam bakar or grilled chicken | |
| Ajangan | Main course |
|---|---|
| Olah-olahan nasional gegayutan | Indonesia,[1] Brunei, Malaysia, Singapore |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken seasoned with turmeric, garlic, shallots and other spices, and grilled on charcoal |
 Buku masakan: Ayam bakar  Médhia: Ayam bakar | |
Ayam Bakar iku sawijining olah-olahan Indonesia lan Malaysia sajian, dumadi saka areng batu - panggang pitik . Ayam bakar secara harfiah tegese "pitik panggang" ing basa Indonesia lan Melayu .
Ayam Bakar Padang, Sumatra Barat
Ayam Bakar Taliwang, Lombok
Ayam bakar bumbu rujak, Jawa
