Pikliz
 Pikliz | |
| Jeneng liyané | Picklese, Pickled scotch bonnet peppers, Haitian kimchi, Haitian slaw[1][2] |
|---|---|
| Jinis | Condiment |
| Panggonan asal | Haiti |
| Woworan pokok | Scotch bonnet peppers, carrots, onions, bell peppers, vinegar |
 Buku masakan: Pikliz  Médhia: Pikliz | |
Pikliz minangka salah sawijining jinisbumbu ing masakan Haitian saka kubis acar, wortel, mrico lan mrico bonet Skotlandia . [3] [4] [5] Asring dibumboni bawang putih lan bawang bombay lan diasinake ing cuka putih . Sajian pedhes umume disajekake ing meja lan piring liyane kanggo nambah rasa. Iki migunani kanggo nglereni grease rasa goreng kayata griot (daging babi goreng), tassot (daging sapi goreng), utawa wiji pisang (pisang goreng) lan nambah pari lan kacang . [6] Jeneng sajian kasebut bisa uga adhedhasar tembung Prancis piquer sing tegese nyengat.
Referensi
[besut | besut sumber]- ↑ Raichlen, Steven, èd. (2008). "The Barbecue! Bible". kc. 461. ISBN 9780761149446. Dibukak ing 22 May 2017.
- ↑ Green, Nadege (January 23, 2020). "Pikliz: A Spicy Haitian Condiment Gets A Lot of Love In South Florida's Food Scene". WLRN. Miami, Fl.
- ↑ Clark, Melissa (2015-03-06). "Haitian Griot Is a Postcard From the Caribbean". NYTimes.com. Dibukak ing 2017-04-09.
- ↑ Mirta Yurnet-Thomas (1 August 2003). A Taste of Haiti. Hippocrene Books. kc. 46. ISBN 978-0-7818-0998-6.
- ↑ Michael R. Hall (12 January 2012). Historical Dictionary of Haiti. Scarecrow Press. kc. 74. ISBN 978-0-8108-7549-4.
- ↑ Wharton, Rachel (2014-09-22). "Pikliz: In a Jar, a Taste of Haiti". Edible Brooklyn. Dibukak ing 2017-04-09.