Pai krim Boston

Pie krim Boston minangka panganan cuci mulut saka Amerika sing ngemot kue mentega kuning sing diisi karo wadi utawa krim lan dilapisi glaze coklat. ^[1]

Panganan panganan cuci mulut entuk jenenge nalika kue lan kue dimasak ing wajan sing padha, lan tembung kasebut digunakake kanthi ganti. ^[2] (Konvensi penamaan sebaliknya isih saiki ing basa Prancis, ing endi ana sing dipanggang ing wajan roti persegi panjang diarani kue. ^[3] ) Ing pungkasan abad kaping 19, jinis kue iki diarani macem-macem "kue krim", "kue krim coklat", utawa "kue kastard".

Referensi

↑ "Boston Cream Pie". Merriam Webster. Dibukak ing November 21, 2008.
↑ Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-Loved Cakes. Rodale. kc. 46. ISBN 9781623365431. OCLC 934884678.
↑ Greenspan, Dorie (2021-01-27). "Treat Yourself to a Parisian Cocktail Snack That Is Easy to Make". The New York Times (ing basa Inggris Amérika Sarékat). ISSN 0362-4331. Dibukak ing 2021-01-28.

[1] "Boston Cream Pie". Merriam Webster. Dibukak ing November 21, 2008.

[Byrn22-2] Byrn, Anne (2016). American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of Our Best-Loved Cakes. Rodale. kc. 46. ISBN 9781623365431. OCLC 934884678.

[3] Greenspan, Dorie (2021-01-27). "Treat Yourself to a Parisian Cocktail Snack That Is Easy to Make". The New York Times (ing basa Inggris Amérika Sarékat). ISSN 0362-4331. Dibukak ing 2021-01-28.

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