Olahan New York City

Masakan ing New York City kalebu minangka salah sawijining jinis olahan arupa masakan sing kagolong macem-macem klompok etnis sing lumebu Amerika Serikat liwat kutha kasebut. Meh kabeh masakan etnik diwakili kanthi apik ing New York, ing njero lan njaba macem-macem lingkungan etnik .^[1] New York uga dadi kutha pendiri New York Restaurant Week sing wis nyebar ing saindenging jagad amarga rega diskon sing ditawakake kesepakatan kasebut.^[2] Ing New York ana luwih saka 12.000 bodegas, toko roti, lan bahan makanan, lan akeh ing antarané mbukak 24 jam saben dina, 7 dina seminggu.

Referensi

↑ Zelinsky, W. (1985). "The roving palate: North America's ethnic restaurant cuisines". Geoforum. 16: 51–72. doi:10.1016/0016-7185(85)90006-5.
↑ Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)

[1] Zelinsky, W. (1985). "The roving palate: North America's ethnic restaurant cuisines". Geoforum. 16: 51–72. doi:10.1016/0016-7185(85)90006-5.

[2] Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)

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