Nabemono
Praèn
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Jinis | Hot pot dishes |
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Panggonan asal | Japan |
Tlatah utawa praja | East Asia |
Panganan sairib | Jeongol |
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Udonsuki_by_yajico_in_Tokyo.jpg/220px-Udonsuki_by_yajico_in_Tokyo.jpg)
Nabemono (鍋 物, な べ 物, nabe "pot masak" + mono "thing"), utawa mung nabe, yaiku maneka warna olahan panci panas Jepang, uga dikenal minangka salah sawijine pot [1] lan "sing ana ing pot". [2]
Rujukan
[besut | besut sumber]- ↑ Tsuji, S. (2007). Japanese Cooking: A Simple Art. Cookery, Food and Drink Series. Kodansha International Limited. kc. 254. ISBN 978-4-7700-3049-8.
- ↑ Slack, S. F. (2001). Fondues and Hot Pots. HP Books. kc. 89. ISBN 978-1-55788-369-8.