Mont lone yay baw
 | |
| Jinis | Dessert |
|---|---|
| Panggonan asal | Myanmar (Burma) |
| Tlatah utawa praja | Southeast Asia |
| Olah-olahan nasional gegayutan | Burmese |
| Woworan pokok | Glutinous rice flour; jaggery; shredded coconut |
| Panganan sairib | klepon, bua loi, tangyuan |
 Buku masakan:  Médhia: Mont lone yay baw | |
Mont lone yay baw ( Burma: မုန့်လုံးရေပေါ် ; diucapaké [mo̰ʊɴlóʊɴjèbɔ̀] ; uga dieja mont lone yay paw ) minangka panganan cuci mulut tradisional Burma sing umume digandhengake karo musim Thingyan . [1] [2]
Panganan panganan cuci mulut kalebu bola beras rebus bunder sing digawe saka glepung ketan, diiseni potongan jaggery utawa gula aren, lan dihiasi nganggo serutan klapa sing seger. [3]
Pangan sing padha
[besut | besut sumber]Makanan penutup sing padha ing wilayah kasebut kalebu onde-onde Malaysia, klepon Indonesia, Thai bua loi, lan tangyuan Tionghoa.
Referensi
[besut | besut sumber]- ↑ "Mouth-watering Thingyan food and delicacies". The Myanmar Times. 2018-04-06. Diarsip saka sing asli ing 2019-11-12. Dibukak ing 2019-11-12.
- ↑ "new year rice dumplings | mon lone yae paw". hsa*ba: please eat (ing basa Inggris Amérika Sarékat). 2012-03-30. Dibukak ing 2019-11-15.
- ↑ Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen (ing basa Inggris). Bloomsbury Publishing. ISBN 9781472959485.