Mohn bar
 Mohn bar | |
| Jeneng liyané | Muhn bar, mon bar, mun bar, poppy seed bar, poppy seed blondie |
|---|---|
| Jinis | Baked good, bar or pastry |
| Ajangan | Dessert or breakfast |
| Panggonan asal | Ashkenazi Jewish communities |
| Woworan pokok | Flour, poppy seeds, sugar, egg, oil or butter, streusel or crumb topping |
 Buku masakan: Mohn bar  Médhia: Mohn bar | |
Mohn bar, uga dikenal minangka mon bar, utawa bar wiji Poppy, iku salah sawijining jinis olahan saka Ashkenazi Yahudi baking apik dumadi saka shortcrust basa jajanan karo manis mohn (wiji Poppy) Isi, lan streusel / crumb topping. Bisa ditemokake ing bakery halal lan toko-toko Yahudi ing saindenging Amerika Serikat . [1] [2]
Rujukan[besut | besut sumber]
- ↑ Ginsberg and Berg, Stanley and Norman. Inside The Jewish Bakery. Camino Books.
- ↑ "For The Love Of An Onion Roll". The New York Jewish Week. Dibukak ing 15 March 2020.