Isi wiji poppy
 Poppy seed paste used as a filling for hamantaschen | |
| Jeneng liyané | Poppyseed filling |
|---|---|
| Jinis | Spread, pastry filling |
| Panggonan asal | Central and Eastern Europe |
| Woworan pokok | Poppyseeds (additional ingredients include sugar or honey and milk or water |
 Buku masakan: Poppy seed filling  Médhia: Poppy seed filling | |
Isi wiji Poppy minangka salah sawijining jinis bahan sing umum ing jajanan lan panganan cuci mulut Eropa Tengah lan Wétan, lan digawe saka wiji poppy lemah lan pemanis tambahan. Contone pastry sing ngemot isi kalebu mohn kichel, kūčios, kalacs, lan hamantashen . Ing masakan Jerman lan Yahudi, isi diarani mohn, tembung poppy ing basa Jerman lan Yiddish . [1] Kue isi wiji Poppy khusus digandhengake karo preinan Purim lan Natal . [2]
Referensi[besut | besut sumber]
- ↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food. HMH.
- ↑ "Poppy Seed Moon Cake or Makosbeigli," in Meyer, June (1998). June Meyer's Authentic Hungarian Heirloom Recipes. Meyer & Assoc. ISBN 978-0-9665062-0-4.