Mburu pitik

Pitik pamburu ( chasseur pitik ; ^[1] Prancis: poulet chasseur , poulet à la chasseur lan poulet sauté chasseur ) yaiku sajian pitik sing kalebu bagean saka masakan Prancis . Úa utami ing pitik pamburu sing sauteed pitik lan suda sauce chasseur nyawisake nggunakake tomat, jamur, bawang, anggur putih, Brandy lan tarragon .Sawetara masakan liyane saka saindenging jagad nuduhake jeneng kasebut; nanging saben versi beda banget, kanthi sawetara ora ana podho liyane kajaba nggunakake pitik.

Ringkesan

Pitik pamburu Prancis disiapake nggunakake pitik tumis sing mateng asri lan saus chasseur sing kalebu tomat, jamur, bawang, anggur putih, brendi lan tarragon. Sadurunge tumis, pitik bisa dikeruk ing glepung. Bahan tomat bisa kalebu tomat sing diced, tomat sing dikemas kaleng lan pasta tomat sing dikemas kaleng. Bahan-bahan tambahan ing pitik pamburu bisa kalebu bawang, minyak zaitun, stok pitik lan vermouth, lan saliyane tarragon, rempah-rempah lan bumbu tambahan bisa kalebu marjoram, thyme, godhong teluk, uyah lan mrico. Saus kanggo pitik pamburu biasane disiapake lan kenthel kanthi proses nyuda . Piring kasebut bisa dihiasi bahan-bahan kayata peterseli lan crouton. Pitik pemburu bisa dadi luwih roso sawise lungguh banjur dipanasi maneh, saengga rasa bahan kasebut bisa luwih suwung.

Referensi

↑ Betty Wason (1968). The Language of Cookery: An Informal Dictionary. World Publishing. kc. 66. Chicken chasseur (shah-sUHR). In French, poulet chasseur, literally "hunter's chicken." This is usually a casserole of chicken with mushrooms and a sauce made with white wine, cream, and herbs. It may also include tomatoes.

[1] Betty Wason (1968). The Language of Cookery: An Informal Dictionary. World Publishing. kc. 66. Chicken chasseur (shah-sUHR). In French, poulet chasseur, literally "hunter's chicken." This is usually a casserole of chicken with mushrooms and a sauce made with white wine, cream, and herbs. It may also include tomatoes.

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