Markisah
Woh hasrat minangka woh saka pirang-pirang tanduran ing genus Passiflora . [1] [2] Woh-wohan gairah bunder utawa oval . [3] Bisa uga kuning, abang, ungu, lan ijo. Woh-wohan kasebut duwe pusat sing bisa dimasak jus sing akeh wiji.
Etimologi
[besut | besut sumber]Woh semangat kasebut diarani amarga iku salah sawijining jinis kembang semangat, terjemahan saka Inggris kanthi jeneng genus Latin, Passiflora, lan bisa uga ditulis "fruit fruit", "fruitfruit", utawa "fruit-fruit". [1] Udakara taun 1700, jeneng kasebut diwenehake dening para misionaris ing Brasil minangka bantuan pendhidhikan nalika nyoba ngowahi warga pribumi dadi Kristen ; jenenge flor das cinco chagas utawa "kembang saka limang tatu" kanggo nggambarake panyaliban Kristus lan wungune, [4] karo komponen tanduran liyane sing uga dijenengi sawise lambang ing Passion of Jesus . [5]
Macem-macem
[besut | besut sumber]- woh-wohan semangat wungu (woh-wohan Passiflora edulis Sims),
- woh karep kuning ( Passiflora edulis f. flavicarpa Deg. ),
- granadilla manis ( Passiflora ligularis ),
- granadilla raksasa ( Passiflora quadrangularis L. ). [6]
Migunakake
[besut | besut sumber]Bagéyan saka woh sing digunakake (dipangan) yaiku wiji jus pulp. Woh-wohan semangat uga bisa diperes kanggo nggawe jus . [1]
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| Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. |
Galeri
[besut | besut sumber]-
Asem ungu ( Passiflora edulis ) -
Woh-wohan kuning ( Passiflora edulis f. Flavicarpa ) -
Passiflora ligularis ing kembang -
Woh passiflora ligularis -
Edulis Passiflora abang, kuning, lan ijo -
Granadilla raksasa ( Passiflora quadrangularis L.) -
Kembang woh karep -
Woh hasrat umum sing durung mateng
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Referensi
[besut | besut sumber]- ↑ a b c Morton JF (1987). "Passionfruit, p. 320–328; In: Fruits of Warm Climates". NewCrop, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture at Purdue University, W. Lafayette, Indiana. Dibukak ing 22 January 2020.
- ↑ Dennis S. Hill (16 July 2008). Pests of Crops in Warmer Climates and Their Control. Springer Science & Business Media. kc. 605–. ISBN 978-1-4020-6738-9.
- ↑ Morton JF (1987). "Passionfruit, p. 320–328; In: Fruits of Warm Climates". NewCrop, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture at Purdue University, W. Lafayette, Indiana. Dibukak ing 22 January 2020.
- ↑ "Origin of the Name Passionfruit". Diarsip saka sing asli ing 2022-02-01. Dibukak ing 2021-05-08.
{{cite web}}: More than one of|archivedate=and|archive-date=specified (pitulung); More than one of|archiveurl=and|archive-url=specified (pitulung) - ↑ Davidson, Alan (2014). Passion-fruit; In: The Oxford Companion to Food (page 597; Ed. 3). Oxford University Press, Oxford, UK. ISBN 978-0191040726.
- ↑ Experts from Dole Food Company; Experts from The Mayo Clinic; Experts from UCLA Center for H (13 January 2002). Encyclopedia of Foods: A Guide to Healthy Nutrition. Elsevier. kc. 195–. ISBN 978-0-08-053087-1.