Kuwé tumpuk
 Apple stack cake | |
| Jeneng liyané | Dried apple stack cake, poor man's fruit cake, Confederates old-fashioned stack cake, Appalachian stack cake, Kentucky stack cake, Kentucky's washday cake[1] |
|---|---|
| Jinis | Cake |
| Panggonan asal | United States |
| Tlatah utawa praja | Appalachia |
| Woworan pokok | Apple preserves, dried apples, or apple butter |
 Buku masakan: Stack cake  Médhia: Stack cake | |
Kue tumpukan, uga diarani kue tumpukan apel, yaiku salah sawijining jinis olahan arupa kue tumpukan dilapisi isi. Biasane kue digawe ing wajan wesi, nanging uga bisa dipanggang. Adonan kue dhewe digawe nganggo molase, lan nggawe kue asri, padha karo roti cekak utawa biskuit . Isi apel kanggo jajan bisa digawe nganggo apel, mentega apel, jeli apel, utawa jinis pengisi liyane sing bisa digunakake kaya apricot, tanggal lan raspberry. Kue kasebut minangka spesialisasi masakan Appalachian . [2]
Referensi[besut | besut sumber]
- ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengsohn - ↑ Castella, Krystina (2012). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey Cakes to Flat Cakes, Fritters to Chiffons, Tartes to Tortes, Meringues to Mooncakes, Fruit Cakes to Spice Cakes. kc. 40.