Kuwé putu mangkok
 Kue putu mangkok or kueh tutu in Singapore | |
| Jeneng liyané | Putu piring, kue putu ayu, kueh tutu |
|---|---|
| Jinis | Sweet dumpling |
| Ajangan | Dessert |
| Panggonan asal | Southeast Asia |
| Digawé | Derived from Indian puttu |
| Hawa ajangan | Commonly served with bamboo leaves and sweet sauce. |
| Woworan pokok | Rice flour or glutinous rice flour, filled with ground peanuts and sugar, or shredded coconut |
| 56 with coconut filling[1] = 64 with peanut filling[2] kcal | |
| Panganan sairib | Mont baung |
 Buku masakan: Kue putu mangkok  Médhia: Kue putu mangkok | |
kuwé putu mangkok, kuwéh tutu, kuwé putu ayu, utawa putu piring yaiku kuwé tepung beras kukus tradisional kanthi bentuk bunder utawa cemilan manis sing diisi karo gula aren, lan umume ditemokake ing Indonesia, Singapura, Malaysia, lan Thailand Kidul. Biasane digawe nganggo cetakan stainless steel kanthi bentuk kembang sing khas. kuwé putu mangkok Indonesia lan kuwéh tutu Singapura cenderung luwih kenthel lan bunder, dene putu piring saka Malaysia lan Thailand Kidul cenderung luwih rata kanthi bentuk kaya disk. Komposisine mirip karo kuwé putu silinder utawa putu bambu, sing dikukus nganggo wadhah tabung pring.
Referensi[besut | besut sumber]
- ↑ "My Fitness Pal". Diarsip saka sing asli ing 2020-11-07. Dibukak ing 2020-10-28.
- ↑ "My Fitness Pal". Diarsip saka sing asli ing 2020-11-08. Dibukak ing 2020-10-28.