Kubbèh
 A bowl of kubbeh adom, or red kubbeh in a beet broth. | |
| Jeneng liyané | Kubbe, kubeh, chamo kubbeh, chamo kubbe, adom kubbeh, hamusta kubbeh |
|---|---|
| Jinis | Soup/dumpling |
| Ajangan | Main dish |
| Panggonan asal | Iraq |
| Tlatah utawa praja | Baghdad |
| Hawa ajangan | Hot |
| Woworan pokok | Coarse semolina, water, olive oil, salt, ground beef, vegetables |
| Variasi | Kubbeh Khamo (yellow kubbeh), Kubbeh Khamusta (sour kubbeh), Kubbeh Adouma (red/beet kubbeh), Kubbeh Bamia (with okra and tomato paste), Kubbeh Za'atar (with Hyssop and Lemon juice). |
 Buku masakan: Kubbeh  Médhia: Kubbeh | |
Kubbeh, uga dikenal minangka kubbe, iku salah siji suku pasugatan Irak lan Yahudi Kurdish asal sing misuwur ing Israel, lan sacara tradhisional dipungolongaken dadi kanggo Shabbat lan liyane preian ; lan kalebu sup dumpling sing wis diisi, kanthi pirang-pirang isi lan sup sup. Sawise meh digawé mligine ing omah dening anggota komunitas Yahudi Irak lan Kurdi, wiwit wiwitan abad kaping-20 popularitas sajian kasebut saya akeh tuwuh kanggo warga Israel lan umume dilayani ing restoran ing saindenging negara, utamane ing pasar Machane Yehuda ing Yerusalem [1][2][3][4][5][6] .
Referensi[besut | besut sumber]
- ↑ Lyons Bar-David, Molly (1964). The Israeli Cookbook: What’s Cooking in Israel’s Melting Pot.
- ↑ Nathan, Joan. King Solomon's Table.
- ↑ Solomonov, Michael. Israeli Soul. HMH.
- ↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ↑ Solomonov, Mike. Zahav. HMH.
- ↑ "Marak kubbeh adom". Food52. Dibukak ing 7 January 2020.