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Ketan pelem

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Mango sticky rice
Sliced mango served with Thai sticky rice
Jeneng liyanéKhaoniao mamuang
AjanganDessert
Panggonan asalThailand
Tlatah utawa prajaSoutheast Asia and South Asia
Woworan pokokSticky rice, mango, coconut milk
Buku masakan: Mango sticky rice  Médhia: Mango sticky rice

Nasi pelem ( Thai: ข้าวเหนียวมะม่วง , RTGSkhaoniao mamuang, kocapan [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ] ; Malayu: pulut mangga ) yaiku salah sawijining olahan panganan cuci mulut tradisional Thailand sing digawe sega ketan, mangga seger lan santen, lan dipangan nganggo sendok utawa tangan uga kadang-kadang. [1] Sanajan asale ing Thailand, dikonsumsi ing saindenging wilayah Indochina lan Asia Tenggara lan Asia Kidul, kalebu Laos, Kamboja, Vietnam, India lan Bangladesh. [2] Sega ketan mangga biasane dipangan ing mangsa manggis paling dhuwur, wulan panas wulan April lan Mei ing Thailand. [3] Toko beras ketan mangga sing terkenal ing Bangkok kayata lingkungan Wong Wian Yi Sip Song Karakadakhom ing Pom Prap Sattru Phai cedhak Hua Lamphong, sing mung bakal adol suwene 4 wulan (Februari nganti Juni), [4] lan ing lingkungan Samphrang ing Phra Nakhon cedhak Giant Swing lan Chao Por Suea Joss House, kanthi Ban Mo cedhak Persimpangan Si Kak Phraya Si lan Pak Khlong Talat . [5] [6]

Referensi

[besut | besut sumber]
  1. "What Is Mango Sticky Rice?". wiseGEEK. Dibukak ing 29 May 2015.
  2. "Mango Sticky Rice". Rasa Malaysia. Dibukak ing 29 May 2015.
  3. "Mango on Sticky Rice Recipe". Natty Netsuwan. Diarsip saka sing asli ing 15 June 2023. Dibukak ing 6 March 2017.
  4. "สนามข่าวชวนกิน : พาไปชิม! ข้าวเหนียวมะม่วง ป้าใหญ่ ป้าเล็ก". Channel 7 . 2018-03-10.
  5. "ก.พานิช". Sanook . 2013-05-16.
  6. laser (2009-05-18). "เที่ยวไปกินไป @ บ้านหม้อ". Pantip.com .