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Kerang gorèng

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Fried clams
Fried clams from Woodman's of Essex in Essex, Massachusetts
Fried clams from Woodman's of Essex in Essex, Massachusetts.
Panggonan asalAmérika Sarékat United States
Tlatah utawa prajaCithakan:Country data New England New England
Massachusetts Massachusetts
Cithakan:Country data New Brunswick New Brunswick
DigawéLawrence "Chubby" Woodman
Woworan pokokIpswich clam
  Médhia: Fried clams


Kerang goreng minangka salah sawijining olahan kerang dikepang dicelupake ing susu banjur glepung lan digoreng .

Kerang goreng minangka panganan sing apik, "menyang New England, apa barbekyu ing sisih Kidul". Dheweke cenderung dilayani ing gubuk kerang ing pinggir laut (restoran ing pinggir dalan). [1] Gulung kerang yaiku kerang goreng sing disajikake ing roti asu sing panas . [2] [3] Saus tart minangka bumbu biasa. [4]

Referensi

[besut | besut sumber]
  1. Leite, David (2007-08-29). "In a '64 T-Bird, Chasing a Date With a Clam". New York Times. Dibukak ing 2007-08-21. Fried clams are to New England what barbecue is to the South. Like barbecue, the best clams come from small roadside shacks run in pragmatic mom-and-pop style.
  2. "Sandwich Pride". U.S. Department of State. Diarsip saka sing asli ing 2007-12-21. Dibukak ing 2007-12-19. For the fried clam roll, sweet, full-bellied clams are dipped in batter and thrown into the deep fryer. A few minutes later they're laid into a top-loaded hot dog bun with some tartar sauce and a slice of lemon on the side.
  3. "An Ode to the Clam". National Public Radio. During the consumption of that clam roll and the one that followed it ... Daniel Pinkwater longs for a great clam roll from his home in New ...
  4. "Battered and Fried". Battered and Fried. Diarsip saka sing asli ing 2007-12-07. Dibukak ing 2007-12-19. Fried Clam Strip Basket. Lightly Breaded Clam strips Deep Fried & served with Tartar Sauce.