Kerang gorèng
 Fried clams from Woodman's of Essex in Essex, Massachusetts. | |
| Panggonan asal |  United States |
|---|---|
| Tlatah utawa praja | Cithakan:Country data New England New England  Massachusetts Cithakan:Country data New Brunswick New Brunswick |
| Digawé | Lawrence "Chubby" Woodman |
| Woworan pokok | Ipswich clam |
 Médhia: Fried clams | |
Kerang goreng minangka salah sawijining olahan kerang dikepang dicelupake ing susu banjur glepung lan digoreng .
Kerang goreng minangka panganan sing apik, "menyang New England, apa barbekyu ing sisih Kidul". Dheweke cenderung dilayani ing gubuk kerang ing pinggir laut (restoran ing pinggir dalan). [1] Gulung kerang yaiku kerang goreng sing disajikake ing roti asu sing panas . [2] [3] Saus tart minangka bumbu biasa. [4]
Referensi[besut | besut sumber]
- ↑ Leite, David (2007-08-29). "In a '64 T-Bird, Chasing a Date With a Clam". New York Times. Dibukak ing 2007-08-21.
Fried clams are to New England what barbecue is to the South. Like barbecue, the best clams come from small roadside shacks run in pragmatic mom-and-pop style.
- ↑ "Sandwich Pride". U.S. Department of State. Diarsip saka sing asli ing 2007-12-21. Dibukak ing 2007-12-19.
For the fried clam roll, sweet, full-bellied clams are dipped in batter and thrown into the deep fryer. A few minutes later they're laid into a top-loaded hot dog bun with some tartar sauce and a slice of lemon on the side.
- ↑ "An Ode to the Clam". National Public Radio.
During the consumption of that clam roll and the one that followed it ... Daniel Pinkwater longs for a great clam roll from his home in New ...
- ↑ "Battered and Fried". Battered and Fried. Diarsip saka sing asli ing 2007-12-07. Dibukak ing 2007-12-19.
Fried Clam Strip Basket. Lightly Breaded Clam strips Deep Fried & served with Tartar Sauce.