Jing jiang rou si

Jingjiang rousi ( simplified Chinese ), utawa tumis daging babi abon ^[1] ing saus kacang manis, ^[2] minangka panganan tradisional ing Beijing . Bahan utama yaiku daging babi tenderloin, sing digoreng nganggo pasta soya utawa pasta soya manis kanggo rasa. Panganan iki disedhiyakake karo bawang bombay sing diiris (mung nganggo gagang putih) lan doupi (lapisan tahu garing) kanggo dibungkus. Varian vegetarian nggunakake puff tahu goreng minangka ganti daging babi.

^[3]Bisa uga disiapake lan dikonsumsi dibungkus doupi, utawa arang nganggo bing . Sawetara versi disiapake nggunakake saus hoisin .

Referensi

↑ "The Eater's Guide to Chinese Characters". Dibukak ing 2 February 2016.
↑ "Around the Hotels". The Korea Herald. Dibukak ing 2 February 2016.
↑ Yueh, J. (1979). The great tastes of Chinese cooking: contemporary methods and menus. Times Books. kc. 116. ISBN 978-0-8129-0808-4.

[1] "The Eater's Guide to Chinese Characters". Dibukak ing 2 February 2016.

[2] "Around the Hotels". The Korea Herald. Dibukak ing 2 February 2016.

[Yueh_1979-3] Yueh, J. (1979). The great tastes of Chinese cooking: contemporary methods and menus. Times Books. kc. 116. ISBN 978-0-8129-0808-4.

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