Jhalmuri
 Jhalmuri | |
| Panggonan asal | India, Bangladesh |
|---|---|
| Tlatah utawa praja | Bengal |
| Woworan pokok | Muri, Cucumber, chanachur, Mustard oil, lemon, onion, chili, tomato, salt, Coriander leaf |
 Buku masakan: Jhalmuri  Médhia: Jhalmuri | |
Jhalmuri (basa Banggala: ঝালমুড়ি ) minangka nyamikan pinggir dalan Benggala sing misuwur, digawe saka beras kembung lan macem-macem rempah - rempah, sayuran, chanachur lan minyak sawi . [1] Iki misuwur banget ing negara India Benggala Kulon [2] lan ing negara tetanggan Bangladesh . [3] Dadi misuwur ing London nalika koki Inggris sing diarani Angus Denoon nyoba jajanan iki ing Kolkata lan wiwit adol ing lurung-lurung ing London . [4] Popularitas Jhalmuri uga wis tekan kutha-kutha kulon liyane kaya Kutha New York liwat diaspora Bangladeshi . [5]
- ↑ "What is Jhal Muri | how to make Jhal Muri at home?". The Times of India (ing basa Inggris). 2020-04-21. Dibukak ing 2020-07-31.
- ↑ "The street food that silences even the most heated debate". BBC (ing basa Inggris). 2016-07-07. Dibukak ing 2020-08-05.
- ↑ Kraig, Bruce; Ph.D, Colleen Taylor Sen (2013-09-09). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture (ing basa Inggris). ABC-CLIO. ISBN 978-1-59884-955-4.
- ↑ Chaudhuri, Zinnia Ray. "How jhal muri became a popular street food in Kolkata (and London)". Scroll.in (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-08-06.
- ↑ "This pop-up street food stand helps Bangladeshi immigrants transition to the U.S." NBC News (ing basa Inggris). Dibukak ing 6 August 2020.