Jerk

Jerk minangka gaya masak sing asli ing Jamaika, ing endi daging digosok garing utawa dikum nganggo campuran rempah-rempah panas sing diarani rempah-rempah jerami Jamaika .

Sawetara sejarawan percaya yen asline dikembangake dening Maroons, abdi Afrika sing lolos menyang alam bébas Jamaika nalika Inggris ngrebut pulau kasebut saka Spanyol ing taun 1655. ^[1] ^[2] Adaptasi ing lingkungan sing anyar, tilas budak kasebut nggunakake sumber panganan alami sing kasedhiya, nggawe saos pedhes lan alon-alon masak daging ing geni kayu sing ana keluk. Sajarawan liyane argue sing cepet asalé karo Amerindians ing Jamaika saka Arawak lan Taino suku kang katarik karo Maroons. ^[3] ^[4]

Referensi

↑ Nichols, Patrick John (2015). ""Free Negroes" – The Development of Early English Jamaica and the Birth of Jamaican Maroon Consciousness, 1655–1670". History Theses (degree thesis).
↑ Andrew Marshall (February 15, 2020). "The world on a plate". Vancouver Sun. kc. G1.
↑ Michael Siva, After the Treaties: A Social, Economic and Demographic History of Maroon Society in Jamaica, 1739-1842, PhD Dissertation (Southampton: Southampton University, 2018), p. 235.
↑ Bev Carey, The Maroon Story: The Authentic and Original History of the Maroons in the History of Jamaica 1490-1880 (Kingston, Jamaica: Agouti Press, 1997), pp. 67-75.

[1] Nichols, Patrick John (2015). ""Free Negroes" – The Development of Early English Jamaica and the Birth of Jamaican Maroon Consciousness, 1655–1670". History Theses (degree thesis).

[2] Andrew Marshall (February 15, 2020). "The world on a plate". Vancouver Sun. kc. G1.

[3] Michael Siva, After the Treaties: A Social, Economic and Demographic History of Maroon Society in Jamaica, 1739-1842, PhD Dissertation (Southampton: Southampton University, 2018), p. 235.

[4] Bev Carey, The Maroon Story: The Authentic and Original History of the Maroons in the History of Jamaica 1490-1880 (Kingston, Jamaica: Agouti Press, 1997), pp. 67-75.

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