Gougèrè
 Gruyère cheese gougères | |
| Jinis | Choux pastry |
|---|---|
| Panggonan asal | France |
| Woworan pokok | Choux pastry, cheese (usually Gruyère, Comté, or Emmental) |
 Buku masakan: Gougère  Médhia: Gougère | |
Gougère ( diucapaké: [ɡuʒɛʁ] ), ing masakan Prancis, minangka jajanan choux gurih sing digawe saka adonan choux sing dicampur karo keju . Ana macem-macem jinis. Keju umume grated Gruyère, Comté, utawa Emmentaler, [1] [2] nanging ana macem-macem jinis nggunakake keju liyane utawa woworan liyane.
Gougères diarani asale saka Burgundy, utamane kutha Tonnerre ing departemen Yonne . [3]
- ↑ Daniel Young, The Bistros, Brasseries, and Wine Bars of Paris, p. 20. ISBN 0-06-059073-4.
- ↑ Larousse Gastronomique, 1988 edition, 2001 translation. ISBN 0-609-60971-8.
- ↑ Larousse Gastronomique, 1st edition