Falooda
 Falooda with kulfi, rose syrup, and basil seeds | |
| Ajangan | Beverage |
|---|---|
| Panggonan asal | India |
| Woworan pokok | Milk, rose syrup, vermicelli, sweet basil |
 Buku masakan: Falooda  Médhia: Falooda | |
Falooda minangka panganan cuci mulut versi India sing digawe saka mie. [1] [2] Asal-usulé ing faloodeh sajian Persia, sing kalebu ing Asia Kulon, Tengah, lan Kidul. [3] Biasane digawe nganggo campuran sirup mawar, bihun, lan wiji kemangi karo susu, asring disajik es krim . [4] Bihun sing digunakake kanggo nyepakake falooda digawe saka gandum, [5] panah, tepung jagung, utawa sagu . [6]
Rujukan[besut | besut sumber]
- ↑ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – lumantar Google Books.
- ↑ "The Royal Falooda". Eating India. Diarsip saka sing asli ing 28 May 2017. Dibukak ing 4 April 2016.
- ↑ Taylor Sen, Colleen (2015). Goldstein, Darra (èd.). The Oxford Companion to Sugar and Sweets. Oxford University Press. kc. 357. ISBN 978-0-19-931339-6 – lumantar Google Books.
- ↑ "Falooda Recipe". Sailu's Food. 26 May 2015. Dibukak ing 7 April 2019.
- ↑ "Falooda". ifood.tv. Diarsip saka sing asli ing 25 January 2015. Dibukak ing 26 January 2015.
- ↑ "Falooda Sev Recipe". Dibukak ing 3 January 2017.