Donat krim kecut
Donat krim asem yaiku jinis donat sing ngemot krim kecut ing adonan. [1] Donat jinis iki asring dicelupake ing glasir rasa vanila sawise digoreng lan biasane ora ana isine. [1] Nalika tanggal utawa panggonan asal saka donat krim sing ora nguntungke ora dingerteni, siji resep kanggo donat jinis iki diterbitake dening Ladies' Aid Society of Marion, Ohio ing taun 1894. [2]
Variasi ing donat krim tradisional kalebu nggunakake glaze maple karo streusel gula-walnut. [3] Variasi liyane yaiku donat krim coklat kanthi glaze oranye coklat. [4] Minangka pengganti topping glaze vanilla tradisional, gula bubuk utawa campuran kayu manis lan gula uga bisa digunakake. [5]
Referensi[besut | besut sumber]
- ↑ a b "Sour Cream Doughnuts". Cooks Recipes.com. Dibukak ing 8 November 2009.
- ↑ Sharpless, P. O. (1894). "Sour Cream and Buttermilk Doughnuts". Recipes Tried and True by the Ladies Aid Society of the First Presbyterian Church, Marion, Ohio. The Press of Kelly Mount, Marion. Dibukak ing 9 November 2009.
- ↑ "Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel". Epicurious.com. October 2004. Diarsip saka sing asli ing 7 October 2009. Dibukak ing 8 November 2009.
- ↑ "Chocolate Sour Cream Doughnuts with Chocolate Orange Glaze". Godiva.com. Diarsip saka sing asli ing 22 September 2009. Dibukak ing 8 November 2009.
- ↑ "Sour Cream Doughnuts". Cooks Recipes.com. Dibukak ing 8 November 2009.