Chivito
 | |
| Jinis | Sandwich |
|---|---|
| Panggonan asal | Uruguay |
| Digawé | Antonio Carbonara[1] |
| Woworan pokok | Bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise |
 Buku masakan: Chivito  Médhia: Chivito | |
Chivito punika nasional sajian saka Uruguay, Iku irisan lancip saka tender masak daging sapi steak ( churrasco ), karo mozzarella, tomat, mayonnaise, ireng utawa ijo olives, lan umum uga daging babi, goreng utawa endhog hard-nggodhok lan Ham, dadi roti lapis ing roti, asring diiringi kentang goreng Prancis. [2] [3] Bahan-bahan liyane, kayata bit abang, kacang polong, mrico panggang utawa wajan, lan irisan timun, bisa ditambahake. Masalah sitiran: Tenger <ref> ora trep;
refs tanpa jeneng kudu ana isiné Masalah sitiran: Tenger <ref> ora trep;
refs tanpa jeneng kudu ana isiné Ing Argentina, sandwich kaya iki diarani lomito, kanthi chivito tetep maknane tegese "daging bocah".
Rujukan
[besut | besut sumber]- ↑ "Abandon Hope All Ye Who Enter 2010 with New Year's Resolutions! Behold, El Chivito!". weareneverfull.com. Diarsip saka sing asli ing 9 November 2020. Dibukak ing 8 May 2018.
- ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengCaskey - ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jenengBernhardson