Chakapuli
 | |
| Jinis | Stew |
|---|---|
| Woworan pokok | Lamb or veal, onions, cherry plums, dry white wine, potatoes, tarragon leaves, herbs, garlic |
 Buku masakan: Chakapuli  Médhia: Chakapuli | |
Chakapuli ( Basa Géorgia: ჩაქაფული ) ya iku olahan Georgia [1] [2] [3] [4] rebus . Iki dianggep minangka salah sawijining sajian sing paling populer ing Georgia.
Preparasi[besut | besut sumber]
Iki digawe saka daging domba utawa daging sapi, bawang, godhong tarragon, plum ceri utawa tkemali (saus plum ceri), anggur putih garing, jamu seger campuran (peterseli, mint, dill, ketumbar ), papak lan uyah. [5] Chakapuli uga bisa digawe nganggo daging sapi utawa jamur tinimbang wedhus. [6]
Cabe sing dicincang digodhog nganggo anggur putih ing wajan sing jero banjur wajan dilebokake ing oven lan dimasak alon-alon sajrone 1,5 jam. Sawise proses iki, domba diaduk ing saos tkemali lan sayuran ijo sing dicincang, bawang putih ditambahake. Piring kasebut masak 5 menit maneh ing oven lan ngaso suwene 5 menit sadurunge disajikake. [7] [8]
Referensi[besut | besut sumber]
- ↑ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87
- ↑ Tim Burford, Georgia, p. 74
- ↑ Семенова С.В. Грузинская кухня, p. 16
- ↑ Любомирова К. Постные блюда из мультиварки, p. 14
- ↑ "Georgian Recipes: Chakapuli". Georgia About. Dibukak ing 6 Maret 2015.
- ↑ Author, No. "Chakapuli with lamb and wine". GeorgianJournal. Dibukak ing 2018-12-05.
{{cite web}}:|last=has generic name (pitulung) - ↑ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 87
- ↑ Author, No. "Chakapuli with lamb and wine". GeorgianJournal. Dibukak ing 2018-12-05.
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