Carapulcra
 A carapulcra dish | |
| Panggonan asal | Peru Bolivia |
|---|---|
| Tlatah utawa praja | South America |
| Woworan pokok | stew of pork, potatoes, peanut, aji panca, mirasol peppers, garlic, and clove |
 Buku masakan: Carapulcra  Médhia: Carapulcra | |
Carapulcra, utawa carapulca, minangka salah sawijining panganan Andes kuna sing wis disiapake nganti pirang-pirang atus taun dening masarakat Quechua lan masarakat Aymara . Istilah asli kanggo sajian iki ing basa Aymara yaiku "qala phurk'a", sing artine rebusan digawe nganggo watu panas. Ing masakan Peru kontemporer lan masakan Bolivia, panganan iki minangka daging babi lan papa seca (kentang sing dehidrasi), karo kacang, paprika aji lan mrica mirasol, papak, lan rempah-rempah liyane kayata cengkeh . Ing jaman kuna daging llama utawa daging alpaca mesthi digunakake, lan sawetara wong isih nggunakake daging iki nganti saiki. [1] Biasane dipangan nganggo sega, kentang rebus utawa yuca . [2]
Referensi
[besut | besut sumber]- ↑ Peterson, Joan; Soltvedt, Brook; Chwae, Susan (2006). Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure. Ginkgo Press. kc. 36. ISBN 9780964116801.
- ↑ Kijac, Maria Baez (2003). The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes. Harvard Common Press. kc. 218. ISBN 9781558322493.