Bombay campur
 Bombay mix | |
| Jeneng liyané | Chanachur |
|---|---|
| Jinis | Snack |
| Panggonan asal | Indian subcontinent |
| Woworan pokok | Fried lentils, peanuts, chickpea flour noodles, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves |
 Buku masakan: Bombay mix  Médhia: Bombay mix | |
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Campuran Bombay utawa Chanachur utawa Chiwda minangka panganan arupa campuran cemilan India ( namkeen ) sing kasusun saka campuran varietas bahan-bahan garing pedhes, kayata lentil goreng, kacang, ghatia glepung kacang ( sev ), jagung, minyak sayur, kacang buncis, beras ganggang, gorengan bawang lan godhong kari . Iki kabeh dirasakake nganggo uyah lan campuran rempah-rempah liyane sing kalebu wiji ketumbar lan sawi .