Bakarkhani
 Bakarkhani being made in Dhaka, Bangladesh. They can be seen lining the walls of the tandoor oven. | |
| Jeneng liyané | Shukha |
|---|---|
| Jinis | Bread |
| Ajangan | Appetizer/Dessert |
| Panggonan asal | Bangladesh (Sylhet[1] and Old Dhaka) |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | Bangladesh, India and Pakistan |
| Woworan pokok | Dough, ghee, milk, sugar (optional) |
| Variasi | Gao-joban, Shuki (shukha), Nimshuki, Kaicha-ruti, Mulam, Chinshuki, Kashmiri |
 Buku masakan: Bakarkhani  Médhia: Bakarkhani | |
Bakarkhani (basa Banggala: বাকরখানি, salin aksara Masalah skrip: Fungsi "xlit" ora ana. ) Utawa baqarkhani, uga dikenal minangka bakar Khani roti, iku nglukis, spiced flatbread sing asalé ing modern-dina Bangladesh sak periode Mughal . Kanthi oyot ing Dhaka Tua, roti wis ngembangake maneka varian regional ing saindenging bawana India . Minangka cemilan sarapan sing umum banget ing Old Dhaka, sing uga misuwur ing. [1] Ing njaba Dhaka, Bakarkhani siyap ing festival agama Islam tartamtu lan saiki misuwur minangka roti legi ing benua kasebut . [2]
Bakarkhani meh biskuit kaya tekstur, kanthi kerak sing atos. Bahan utamane yaiku glepung, semolina, gula, molase direndhem ing safron, wiji poppy utawa nigella, uyah, lan ghee (mertega sing diklarifikasi).
Rujukan
[besut | besut sumber]- 1 2 "বাকরখানি: অমর প্রেমের কাহিনী". The Daily Janakatha (ing basa Bengali). 21 Jan 2017.[pranala mati permanèn]
- ↑ Shinwari, Sher Alam. "Local pizza, Bakarkhani bread gaining popularity". Dawn. Pakistan. Dibukak ing 24 February 2020.