Rempah-rempah
Saka Wikipédia, Ènsiklopédhi Bébas ing basa Jawa / Saking Wikipédia, Bauwarna Mardika mawi basa Jawi
Rempah-rempah yakuwi bagéan tanduran sing nduwèni aroma utawa rasa kuwat sing dipigunakaké minangka bumbu, pangawèt utawa panambah rasa jroningmasakan. Rempah-rempah biasané dibédakaké saka tanduran liya sing dipigunakaké kanggo tujuan sing mêh padha, kayadéné tandura obat, sayuran mawa aroma, lan woh garing.
Rempah-rempah minangka barang dagangan paling aji ing zaman prakolonial. Akèh rempah-rempah sing biyèn dipigunakaké jroning pangobatan, ananging saiki wis suda.
Rempah-rempah dadi salah siji alesan kena apa panjelajah Portugis Vasco Da Gama lelana nganti tekan India lan Maluku. Rempah-rempah iki uga sing nyebabaké Walanda banjur nyusul menyang Maluku, sauntara Spanyol ing sangisoré pimpinan Columbus wis luwih dhisik golèk dalan tumuju ngétan ngliwati dalan liya lan pungkasané malah mendharat ing bawana Amérika.
Rempah-rempah India:
[sunting] Delengen uga
[sunting] Pranala jaba
- Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: "...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything)...Top 30 Spices with Antimicrobial Properties..."
- May 22, 2001, Add a Little Spice to Your Life. And Take Away a Few Bacteria That Cause Disease
- August 18, 1998, Common Kitchen Spices Kill E. Coli O157:H7 Citat: "...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7. Previous studies have concluded spices kill other foodborne pathogens. "In the first part of our study, we tested 23 spices against E. coli O157:H7 in the laboratory," Fung said. "We found that several spices are good at killing this strain of E. coli."..."
[sunting] Daftar rempah-rempah
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