Tuna kaserol
 Tuna casserole just out of the oven | |
| Panggonan asal | United States |
|---|---|
| Woworan pokok | egg noodles, tuna, peas |
 Buku masakan: Tuna casserole  Médhia: Tuna casserole | |
Tuna casserole minangka salah sawijining jinis olahan casserole sing biasane digawe nganggo pasta (utawa nasi ) lan tuna kalengan, kanthi kacang polong kalengan lan jagung sing ditambahake. Piring kasebut asring dipanggang karo keripik kentang, serpihan jagung, remah roti utawa bawang goreng kalengan. [1] Tuna casserole minangka panganan umum ing sawetara wilayah ing Amerika Serikat, sing disiapake mung nggunakake bahan pantry sing ora bisa diubengi .
Rujukan[besut | besut sumber]
- ↑ Moore, Mary (15 December 1952). "Fresh from the Kitchen: Buffet Supper for Holiday at Small Cost". Windsor Daily Star. kc. 30. Dibukak ing 3 June 2011.