Deleng sumberé Tahu

{{Chinese|
pic=Tahu putih.JPG|
picsize=150px|
piccap=Tahu|
l=dadhih kacang|
lang2=Khmer|
lang2_content=តៅហ៊ូ|
t=荳腐 utawa 豆腐|
s=豆腐|
showflag=p|
p=dòufu|
w=tou-fu|
y=dauh-fuh|
j=dau<sup>6</sup>-fu<sup>6</sup> |
poj=tāu-hū|
wuu=deu<sup>去</sup> vu<sup>去</sup> <sub>(Wuu Pinyin)</sub><br />[dɤɯ.vʊ] <sub>([[International Phonetic Alphabet|IPA]])</sub>|
h=teu<sup>55</sup> fu<sup>55</sup>|
tgl=tokwa<ref>{{cite news|url=http://newsinfo.inquirer.net/inquirerheadlines/nation/view/20081104-170110/After-cheap-rice-P10-Budget-Ulam |title=After cheap rice, ‘P10 Budget Ulam’ |author=Remo, Amy R. |publisher=Philippine Daily Inquirer |date=2008-11-04}}</ref><ref>{{cite news |url=http://www.highbeam.com/doc/1P1-108595369.html |title=Filipino food served 'hawker' style |publisher=Filipino Reporter |author=Remo, Amy R. |date=March 31, 2005 }}{{Pranala mati|date=September 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>|
lang3=Indonesia|
lang3_content=tahu|
kanji=豆腐|
hiragana=[[wikt:とうふ|とうふ]]|
revhep=tōfu|
kunrei=tôhu|
hanja=豆腐|
hangul=두부|
rr=dubu<ref>{{cite news |url=http://www.accessmylibrary.com/coms2/summary_0286-25145626_ITM |title=Koréa's Pulmuone launches New York bean curd plant |publisher=AsiaPulse News |date=2002-03-13 |accessdate=2009-09-26 |archiveurl=https://archive.ph/20120717170745/http://www.accessmylibrary.com/search/?q=KOREA'S%20PULMUONE%20LAUNCHES%20NEW%20YORK%20BEAN%20CURD%20PLANT. |archivedate=2012-07-17 |url-status=live }}</ref><ref>{{cite news|url=http://www.thestar.com/living/Food/article/250747 |title=Soon dubu simmers under the radar |publisher=Toronto Star |author=Tamsyn Burgmann  |date=August 29, 2007}}</ref>|
id=tahu|
mr=tubu|
msa=tauhu|
tam=tahu|
tha=[[wikt:เต้าหู้|เต้าหู้]] <sub>([[International Phonetic Alphabet|IPA]]: tâohûː)</sub>|
vie=đậu phụ<br />''<small>utawa</small>'' đậu hũ<br />''<small>utawa</small>'' tàu hũ
}}
'''Tahu''' iku panganan sing digawé saka kacang [[kedhelé]], [[fermentasi|difermentasikaké]] lan dijupuk sariné. Béda karo [[témpé]] sing asli saka [[Indonésia|Indonésia,]] Tahu asalé saka [[Républik Rakyat Cina|Tiongkok]], kaya déné [[kécap]], [[tauco]], [[bakpau]], lan [[bakso]]. Tembung Tahu iku tembung silihan saka [[Basa Hogkyen]] tauhu ([[Hanzi|Aksara Cina]]: 豆腐, [[Pek We Ji (Caralatin)|pek we ji]]: tāu-hū) sing kanthi barès tegesé "kedhelé sing difermentasi". Tahu pisanan tuwuh ing [[Tiongkok]] wiwit jaman [[Dinasti Han]] watara 2200 taun kapungkur. Panemuné ya iku [[Liu An]] ([[Aksara Cina]]: 劉安) sing wujud sawijining bangsawan, putuné Kaisar [[Han Gaozu]], [[Liu Bang]] sing madegaké Dinasti Han.

Ing Jepang diglepungi mawa jeneng ''tofu''. Digawa para perantau China, panganan iki nyebar menyang [[Asia Wétan]] lan [[Asia Kidul-wétan]], banjur uga pungkasané menyang saindhenging donya.

Kayadéné [[témpé]], tahu diglepungi minangka panganan rakyat. Manéka warna jinis tahu sing ana ing Indonésia lumrahé dingerteni saka papan panggawéyané, upamané [[tahu Sumedang]] lan [[tahu Kediri]].

Manéka panganan saka tahu antarané [[tahu bacem]], [[tahu bakso]], [[tahu isi]] (tahu bunting), [[tahu gimbal]], [[tahu petis]], [[tahu campur]], [[tahu gejrot]], [[tahu aci]], [[tahu sumedang]], [[perkedel]] tahu, [[krupuk]] tahu, lan liya-liyané.

== Korea ==
[[Gambar:Korean.food-Sundubu.jjigae-01.jpg|thumb|right|200px|Masakan ''[[sundubu jjigae]]''.]]
'''Dubu''' utawa '''tahu Koréa''' (豆腐, 두부) ya iku jinis tahu kang diprodhuksi ing [[Koréa]]. Ing sejarahe, Dubu dikenalake saka [[Cina]] wis dadi pérangan [[masakan Koréa|kuliner masarakat Koréa]].<ref name="sejarahtahu">[http://www.soyinfocenter.com/HSS/tofu3.php HISTORY OF TOFU IN SOUTH AND SOUTHEAST ASIA], ''soyinfocenter''. Diundhuh tanggal 1 Mèi 2010.</ref> [[Wong Koréa]] migunakaké kanggo gawé pirang-pirang jinis [[masakan]].<ref name="tahu koryo">[http://bukgu.gwangju.kr/contents.jsp?S=S42&M=030600000000 Hand-made Tofu]{{Pranala mati|date=September 2023 |bot=InternetArchiveBot |fix-attempted=yes }}, ''gwangju''. Diundhuh tanggal 1 Mèi 2010.</ref>

Réferènsi wiwitan ngenani dubu bisa tinemu ing ''Catatan Mogeun'' (''Mogeunjip'') kang ditulis déning [[Yi Saek]] (jeneng pena ''Mogeun'', 1328-1396) ing jaman [[Dinasti Goryeo]] (938-1392).
<ref name="Dubu Jeongol">{{cite journal
 |author       = Chun Hui-jung
 |editor       = 
 |date         = 
 |year         = 2006
 |title        = Dubu-Jeongol ― Traditional Dish of Dubu (Tofu) and Vegetables
 |trans-title  = 
 |journal      = Koreana
 |volume       = 20
 |issue        = 
 |series       = 1
 |pages        = 77-79
 |publisher    = 
 |location     = 
 |issn         = 
 |pmid         = 
 |pmc          = 
 |doi          = 
 |bibcode      = 
 |oclc         = 
 |id           = 
 |url          = http://koreana.kf.or.kr/pdf_file/2006/2006_SPRING_E076.pdf
 |language     = Inggris
 |format       = 
 |accessdate   = 26 April 2010
 |quote        = 
 |ref          = 
 |postscript   = 
 |archive-date = 6 January 2018
 |archive-url  = https://web.archive.org/web/20180106063718/http://koreana.kf.or.kr/pdf_file/2006/2006_SPRING_E076.pdf
 |url-status   = dead
}}</ref> Ing siji puisine, Yi Saek nulis ngenani kelezatan dubu kang lagi waé digawé.<ref name="Dubu Jeongol"/>

Réferènsi liyané nulis ngenani carané masak dubu ing ''Yangchonjip'' déning [[Gwon Geun]] sarta [[Heo Gyun]] (1569-1618), sawijining [[sastrawan]] [[Dinasti Joseon]] kang nulis ing ''Domundaejak'' ngenani kelembutan rasa dubu kang didol pedagang ing jaba [[Gerbang Changui]].<ref name="Dubu Jeongol"/> Sawijining catatan ing ''[[Joseon Wangjo Sillok|Sejongsillok]]'' (''Catatan Papréntahan Raja Sejong'') nyebutake yèn sawijining [[Kaisar Ming]] muji yèn wanita Koréa trampil banget masak [[masakan]] kang mewah lan nganggep yèn tahu Koréa énak banget.<ref name="Dubu Jeongol"/>

== Réferènsi ==
{{reflist}}

== Pranala njaba ==
* {{ko}} [http://www.gncd.co.kr/chodang_02.htm Tahu Chodang] {{Webarchive|url=https://web.archive.org/web/20100124070514/http://www.gncd.co.kr/chodang_02.htm |date=2010-01-24 }}

[[Kategori:Olah-olahan Cina]]
[[Kategori:Olah-olahan Koréa]]
[[Kategori:Bahan panganan]]
[[Kategori:Panganan asil fermèntasi]]