Shukto
 Shukto | |
| Jeneng liyané | Shuktoni |
|---|---|
| Jinis | Vegetable curry |
| Ajangan | Main course |
| Panggonan asal | India, Bangladesh |
| Tlatah utawa praja | Bengal |
| Olah-olahan nasional gegayutan | India, Bangladesh |
| Hawa ajangan | Hot |
| Woworan pokok | Bitter Gourd, Drumstick, Plantain, Bori, Eggplant, Potato, Sweet Potato, Green Chili, Mustard paste, Ginger, Green Bean, Hyacinth Bean, Turmeric powder, Indian spices, Mustard oil, Milk, Ghee, Salt |
 Buku masakan: Shukto  Médhia: Shukto | |
Shukto (basa Banggala: শুক্তো ) minangka salah sawijining jinis olahan arupa sajian sayuran sing populer ing masakan Bengali sing biasane disajikake karo nasi ing negara India Benggala Kulon lan ing negara tetanggan Bangladesh . [1] Wis rasa rada pait lan utamané dadi ing pahargyan saka Bengali upacara sosial kaya Annaprasana utawa Bengali Wedding minangka bagéan saka tradisional Bengali thali .
Referensi[besut | besut sumber]
- ↑ >"Shukto: An Essential Bengali Cuisine not Influenced by the Portuguese Cooking – Different Truths" (ing basa Inggris Amérika Sarékat). Dibukak ing 2020-08-14.