Sfiha
 | |
| Jeneng liyané | lahem bi ajin |
|---|---|
| Jinis | Flatbread |
| Panggonan asal | Levant[1][2] |
| Tlatah utawa praja | Iraq, Jordan, Lebanon, Palestine, Egypt, Syria and Brazil |
| Woworan pokok | Ground mutton |
 Buku masakan: Sfiha  Médhia: Sfiha | |
Sfiha ( Arab: صفيحة sfīḥah ) utawa sfeeha, yaiku panganan sing kalebu roti lapis sing dimasak nganggo topping daging cincang, asring wedhus sing dibumboni bawang, tomat, kacang cemara, lan rempah-rempah. Biasane ditemokake ing negara-negara Levant, [3] lan ana gandheng cenenge karo manakish lan lahm bi 'ajin . Sfiha wis misuwur ing Brasil, ing endi kondhang minangka esfiha utawa esfirra, sawise dikenalake para imigran saka Suriah lan Libanon .
Referensi[besut | besut sumber]
- ↑ The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. 1 August 2012. ISBN 978-1-74321-664-4 – lumantar Google Books.
- ↑ Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – lumantar Google Books.
- ↑ Food, Lonely Planet (1 August 2012). The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. ISBN 978-1-74321-664-4 – lumantar Google Books.
- ↑ http://dicionarioegramatica.com.br/2015/09/27/como-se-escreve-esfirra-esfiha-sfiha-isfirra-o-salgado-arabe/ Dicionário e Gramática www.dicionarioegramatica.com.br
- ↑ Karam, John Tofik (14 March 2008). Another Arabesque: Syrian-Lebanese Ethnicity in Neoliberal Brazil. Temple University Press. kc. 127–128. ISBN 978-1-59213-541-7 – lumantar Google Books.