Sambel pari
 | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | Malaysia |
| Digawé | Malay people |
| Hawa ajangan | Hot temperature |
| Woworan pokok | Stingray, sambal |
 Buku masakan: Sambel pari  Médhia: Sambel pari | |
Sambal pari, uga dikenal minangka Sambel Pisang Daun [1] lan kanthi jeneng Melayu Ikan bakar (iwak panggang), minangka panganan laut Malaysia / Singapura. Disiapake kanthi pari bakar, disedhiyakake karo sambal ing ndhuwur. Sambal bisa dituku kanthi gampang ing warung ing Malaysia lan Singapura.
Olahan sambal sing disedhiyakake karo pari digawe saka rempah-rempah (kadang kalebu belachan ), kenari India, lan bawang . [2] Bahan-bahan liyane kalebu bawang putih, gula, [1] peterseli, utawa kacang mentah. [3] Iki banjur disebar ing ndhuwur pari, [4] luwih anyar. Kajaba iku, sing wadon luwih disenengi wong lanang. [5] Werna putih asring digunakake minangka alternatif, biasane yen pari ora bisa ditemokake. [6] Panambah rasa kalebu mrica putih utawa uyah. Resep liyane kalebu sawetara brendi lan minyak zaitun. [7] Iki umume diapit karo jeruk nipis utawa jeruk nipis. Biasane dibungkus nganggo godhong gedhang suwene sepuluh menit kanggo masak, pari dipotong kaping pisanan. [4] Uga bisa dibungkus godhong jahe [8] utawa foil aluminium. [9] Pari dipanggang areng. [6]
Referensi
[besut | besut sumber]- ↑ a b Hutton, Wendy (2007). Singapore Food. Marshall Cavendish. kc. 107. ISBN 9789812613219.
- ↑ Ling, Catherine (April 14, 2010). "40 Singapore foods we can't live without". CNN.
- ↑ "Sambal Stingray in Banana Leaf". The New York Times. November 2, 2010.
- ↑ a b Lin, Eddie (2009). Extreme Cuisine. Lonely Planet. kc. 119. ISBN 9781741798869.
- ↑ "8 popular BBQ Stingray stalls". AsiaOne. May 21, 2010. Diarsip saka sing asli ing July 27, 2013.
- ↑ a b Wong, David (1995). The Food of Singapore: Authentic Recipes from the Manhattan of the East. Tuttle. kc. 80. ISBN 9789625930077.
- ↑ Burns, Wendy (2012). From Me to You: Welcome to My Kitchen. Xlibris Corporation. kc. 74. ISBN 9781477136256.
- ↑ Food Arts. Vol. 14. Food Arts. 2001.
- ↑ Chia, Adeline (May 6, 2007). Sambal stingray, mmm, oiishi. AsiaOne. Diarsip saka sing asli ing June 16, 2013.