Roti lapis endhog lan paprika
 | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | Chicago, Illinois |
| Hawa ajangan | Hot |
| Woworan pokok | bell pepper, egg |
 Buku masakan: Pepper and egg sandwich  Médhia: Pepper and egg sandwich | |
Sandwich mrico lan endhog minangka salah sawijining olahan arupa panganan sandwich sing digawe karo mrica lonceng lan endhog orak-arik, biasane disajikake ing roti Prancis . Iki minangka panganan sing populer ing dina Jumuah sajrone nyilihake ing antarane Katolik Italia-Amerika, utamane ing Chicago, Illinois . [1] [2] [3] [4] Sandwich iki dipercaya asline digawe dening para imigran Italia menyang Chicago ing pungkasan abad kaping 19 utawa awal abad kaping-20. Iki asring ditemokake ing perusahaan sing uga nyedhiyakake panganan liyane ing Chicago, sandwich daging sapi Italia. [5]
Referensi
[besut | besut sumber]- ↑ Cseke, Bianca. "Pepper & egg sandwiches for Lent — Our map will help you find some of the best in the area". Chicago Sun-Times. Dibukak ing 4 May 2020.
- ↑ Cioletti, Jeff. "Why confine pepper-and-egg sandwich season to just 40 days?". The Takeout. Dibukak ing 4 May 2020.
- ↑ Bauer, Kelly. "Chicago's Pepper And Egg Sandwiches Remain A Staple During Lent (And The Rest Of The Year)". Block Club Chicago. Dibukak ing 4 May 2020.
- ↑ Blietz, Lena. "A Chicago Lenten Tradition: Pepper and Egg Sandwiches Return to Spring Menus". Medill Reports. Dibukak ing 7 May 2020.
- ↑ Behymer, Jim. "Fridays in Lent: the Pepper and Egg Sandwich". Sandwich Tribunal. Dibukak ing 4 May 2020.