Quetschentaart
 | |
| Jinis | Dessert |
|---|---|
| Panggonan asal |  Luxembourg |
| Woworan pokok | Damson plums, flour, butter, sugar |
 Buku masakan: Quetschentaart  Médhia: Quetschentaart | |
Quetschentaart, minangka olahan sakaLuxemburg sing populer, minangka tart buah terbuka sederhana kanthi jinis plum lokal, Prunus domesticica L. subsp. italica, paling cedhak karo damson utawa zwetschge, sing ora menehi akeh banyu. Ora bisa digunakake karo jinis plum sing akeh banyu, lan watu kasebut uga kudu gampang dicopot.