Puff-puff
 | |
| Jeneng liyané | Boflot, kala, mikate, togbei |
|---|---|
| Jinis | Doughnut |
| Ajangan | snack, breakfast |
| Panggonan asal | Sub-Saharan Africa |
| Woworan pokok | Flour, yeast, sugar, salt, butter, water, eggs, vegetable oil |
| Variasi | Eggs and butter are optional |
 Buku masakan: Puff-puff  Médhia: Puff-puff | |
Puff-puff (kaya sing diarani ing Nigeria lan Sierra Leone, lan ing anglophone Kamerun ; uga diarani buffloaf [ boflot ] ing Ghana, bofloto ing Pantai Gading, mikate ing Kongo, beignet ing Francophone Kamerun, ligemat ing Sudan lan kala ing Liberia ) minangka nyamikan tradisional Afrika sing digawe saka adonan goreng . Pinunjul saka panganan enak iki nganti tekan sisih wétan lan kidul Afrika Kulon, sing umume diarani mandazi . [1]
Puff-puffs disebutake ana ing buku See the Dreamers dening Imbolo Mbundu. [2]
Referensi
[besut | besut sumber]- ↑ "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to make Puff puff". Nigerianfoodtv.com. Dibukak ing 2016-01-11.
- ↑ Tatepo, Marianne (2016-10-24). "Behold the Cameroonians: The NYC Book Giving A Voice to Africa's Forgotten Nation". Brooklyn Magazine (ing basa Inggris Amérika Sarékat). Dibukak ing 2019-05-31.