Pudhing bakewell
 A Bakewell pudding | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | England |
| Tlatah utawa praja | Derbyshire Dales |
| Hawa ajangan | Warm (freshly baked) or cold |
| Woworan pokok | Ground almond, jam, butter, eggs |
| Variasi | Bakewell tart |
 Buku masakan: Bakewell pudding  Médhia: Bakewell pudding | |
Puding Bakewell minangka panganan cuci mulut ing Inggris sing ngemot basis jajanan flaky kanthi lapisan saringan saringan lan diisi nganggo isian saka endhog lan pasta almond .
Etimologi
[besut | besut sumber]
Referensi "puding Bakewell" katon luwih dhisik tinimbang sebutan " Bakewell tart ", sing lumebu ing panggunaan umum ing abad kaping 20. [1]
Ing Oxford Companion to Food dening Alan Davidson, diklaim referensi paling awal kanggo "puding Bakewell" asale saka The Cook and Housewife's Manual dening Margaret Dods, diterbitake taun 1826. [2] Nanging, iki salah amarga ora ana resep "puding Bakewell" (utawa sejatine Bakewell tart) sing ditampilake ing edisi 1826. [3] Resep kanggo "puding bakewell" katon ing edhisi 1847.
Referensi
[besut | besut sumber]- ↑ "The Bakewell Pudding". Bakewell Online. Dibukak ing 12 June 2018.
- ↑ Davidson, Alan (2014). The Oxford Companion to Food. Oxford: Oxford University Press. kc. 54. ISBN 978-0199677337. Dibukak ing 16 January 2017.
- ↑ Dods, Margaret (1826). Cook and Housewife's Manual (édhisi ka-1826). Edinburgh. Dibukak ing 15 January 2017.
- ↑ Dods, Margaret (1847). The Cook and Housewife's Manual (édhisi ka-8th). London: Simpkin, Marshall & Co. kc. 480. Dibukak ing 16 January 2017.
- ↑ Lord, Peter (2009). Clarence Whaite and the Welsh Art World: The Betws-Y-Coed Artists' Colony, 1844-1914. Llandudno: Coast and Country Productions. kc. 13–14. ISBN 9781907163067. Dibukak ing 25 May 2016.