Pizza al taglio
 | |
| Jeneng liyané | Pizza al trancio |
|---|---|
| Jinis | Pizza |
| Panggonan asal | Rome, Italy |
| Woworan pokok | Pizza dough, sauce, cheese, toppings |
 Buku masakan: Pizza al taglio  Médhia: Pizza al taglio | |
Pizza al taglio utawa pizza al trancio ( Italia kanggo pizza kanthi irisan - secara harfiah "kanthi potongan") [1] yaiku salah sawijining olahan arupapizza sing dipanggang ing nampan persegi panjang gedhe, [2] lan umume didol kanthi irisan persegi panjang utawa persegi miturut bobot, kanthi rega ditandhani per kilogram utawa saben 100 gram. [3] Jenis pizza iki ditemokake ing Roma, Italia, lan umume ing saindenging Italia. [4] Akeh variasi lan gaya pizza al taglio sing ana, lan sajian kasebut kasedhiya ing wilayah liya ing saliyane Italia.
Rujukan[besut | besut sumber]
- ↑ Garwood, Duncan; Hole, Abigail (2008). Lonely Planet Rome: City Guide. Lonely Planet. kc. 185. ISBN 978-1741046595. Dibukak ing February 1, 2017.
Pizza al taglio.
- ↑ Giudice, Teresa; MacLean, Heather (2011). Fabulicious! Teresa's Italian Family Cookbook. Running Press. kc. 148. ISBN 978-0762442393. Dibukak ing February 1, 2017.
- ↑ Buckley, Jonathan; Ellingham, Mark (2009). The Rough Guide to Tuscany & Umbria. Penguin. kc. 36. ISBN 978-1405385299. Dibukak ing February 1, 2017.
- ↑ Braimbridge, Sophie; et al. (2003). A Little Taste Of...Italy. Murdoch Books. kc. 16. ISBN 086411947X. Dibukak ing February 1, 2017.