Pierogi
 Pierogi ruskie topped with fried onion | |
| Jeneng liyané | Perogie, pirogi, pirohy, pyrohy, varenyky, vareniki, peroge |
|---|---|
| Jinis | Dumpling |
| Ajangan | Appetizer, main, dessert |
| Tlatah utawa praja | Central Europe, Eastern Europe |
| Hawa ajangan | warm |
| Woworan pokok | Dough: flour, eggs, water Filling: various |
 Buku masakan: Pierogi  Médhia: Pierogi | |
Pierogi ( /pɪˈroʊɡi/ pih-ROH-ghee ) [a] minangka jinis dumplings digawe dening bungkusan sing tanpa ragi keuangan watara gurih utawa manis Isi lan masak ing nggodhok banyu. Dhèwèké asring digoreng sadurunge disajikake.
- ↑ In English, the word pierogi and its variants perogi, pyrogy, perogie, perogy, pirohi, piroghi, pirogi, pirogen, pierogy, pirohy, pyrogie, and pyrohy, are pronounced with stress on the letter "o".
<ref> ana tumrap golongan aran "lower-alpha", nanging tenger <references group="lower-alpha"/> sing magepokan ora ana, utawa </ref> panutup ora ana