Pata krispi
Pata Crispy [1] iku salah sawijining jinis olahan Filipino sajian dumadi saka olahan jero goreng Kasespaetzle babi utawa knuckles [2] dadi karo dip soy cuka. [3] Bisa disedhiyakake minangka ongkos pesta utawa sajian saben dina. Akeh restoran nyedhiyakake pata tanpa tulang minangka spesialisasi. Piringane meh padha karo Schweinshaxe Jerman.
Referensi[besut | besut sumber]
- ↑ "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 11 June 2011.
- ↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. kc. 72. OCLC 3347795.
- ↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. kc. 203. ISBN 978-971-91137-0-6.