Papa a la huancaína
 | |
| Ajangan | Hors d'oeuvre |
|---|---|
| Panggonan asal | Peru |
| Hawa ajangan | Cold |
| Woworan pokok | Yellow potatoes, Huancaína sauce (Queso fresco, vegetable oil, ají amarillo, evaporated milk, salt) |
 Buku masakan: Papa a la Huancaína  Médhia: Papa a la Huancaína | |
Papa a la huancaína (secara harfiah, kentang gaya Huancayo ) minangka panganan kentang kuning sing digodhog saka Peru (padha karo kentang Emas Yukon ) ing saus sing pedhes lan krem sing diarani saus huancaína. Sanajan jeneng sajian kasebut asale saka Huancayo, sawijining kutha ing dataran tinggi Peru, panganan iki asale saka Lima . Wis dadi panganan utama saben dina lan preinan ing saindenging negara. [1] [2]
Punika biasanipun dadi kadhemen minangka wiwitan liwat Lettuce godhong, lan direngga nganggo ireng olives, jagung putih kernels lan endhog godhok kwartal.
- ↑ Lourdes Castro (26 April 2011). Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More. Random House Digital, Inc. kc. 324. ISBN 978-1-60774-004-9. Dibukak ing 31 August 2011.
- ↑ Lois Sinaiko Webb (December 1995). Holidays of the world cookbook for students. ABC-CLIO. kc. 232. ISBN 978-0-89774-884-1. Dibukak ing 31 August 2011.