Pai kornèt sapi
 Corned beef pie (left), served with cheddar soup and a salad | |
| Jinis | Savoury pie |
|---|---|
| Panggonan asal | United Kingdom |
| Hawa ajangan | Hot or cold |
| Woworan pokok | Corned beef, onion, potatoes |
 Buku masakan: Corned beef pie  Médhia: Corned beef pie | |
Pai daging sapi kornet digawe saka daging sapi sing dikornetg, bawang lan asring diiris tipis, cubed utawa kentang tumbuk. Bisa dipangan panas utawa adhem, dadi panganan piknik umum sing cocog lan uga minangka 'anget mangsa'. Daging sapi jagung sing diarani pie bisa uga sisa daging jagung, kayata saka dina Minggu, utawa daging sapi Bully sing wis tin . Pie bisa digawe nganggo topping kentang tumbuk, kaya ing pie Shepherd, utawa nganggo roti tradisional. [1] [2] [3] [4]
Referensi
[besut | besut sumber]- ↑ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. kc. 60. ISBN 1-896270-17-4.
- ↑ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Dibukak ing 2010-08-31.
- ↑ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Dibukak ing 2010-08-31.
- ↑ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Dibukak ing 2010-08-31.