Menyang kontèn

Naraguna:Siti nurlaily/Es krim ceri

Saka Wikipédia Jawa, bauwarna mardika basa Jawa

Es krim Cherry minangka rasa es krim umum, dicepakake kanthi nggunakake es krim khas lan bahan ceri . Jinise cherries lan cherries digunakake. Ing Amerika Serikat, ing ngendi rasa wis dadi populer,

[1] [2] [3] Coklat utuh utawa dicacah sing dianggo lan jus ceri utawa jus cemeng sing dikonsumsi minangka bahan. [3] [4] Cherry extract lan cherry pit oil uga digunakake minangka bahan. [5] [6] Maneka warna tanduran cherry digunakake, kayata cherries ireng, cherries bing lan tanduran asam cherry . [7] [8] [5] Maraschino cherries uga digunakake. [5] Cherry gelato uga diprodhuksi, lan disajikake bisa dadi es krim sajroning tekstur alus. [9] [10] Coklat kadhangkala dipigunakaké minangka bahan ing es krim ceri. [11] [[Kategori:Kaca mawa pertalan kang durung kapriksa]]

  1. ↑ Ice Cream Trade Journal. Cutler-Williams Company. 1918. hlm. 33. Diakses tanggal July 20, 2017. 
  2. ↑ Ice Cream Review. Miller Publishing Company. 1917. hlm. 40. Diakses tanggal July 20, 2017. 
  3. ↑ a b Bryan, L. (2001). The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts. Applewood Books. hlm. 342. ISBN 978-1-55709-514-5. Diakses tanggal July 20, 2017. 
  4. ↑ The Complete Technology Book on Flavoured Ice Cream. NIIR Project Consultancy Services. 2006. hlm. 79. ISBN 978-81-7833-013-6. Diakses tanggal July 20, 2017. 
  5. ↑ a b c Arbuckle, W.S. (2013). Ice Cream. Springer US. hlm. 114–115. ISBN 978-1-4615-7222-0. Diakses tanggal July 20, 2017. 
  6. ↑ Winter, R. (2009). A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods. Consumer's Dictionary of Food Additives. Crown/Archetype. hlm. 150. ISBN 978-0-307-45259-7. Diakses tanggal July 20, 2017. 
  7. ↑ Heigel, R.D. (2010). Graeter's Ice Cream: An Irresistible History. Arcadia Publishing Incorporated. hlm. 89. ISBN 978-1-61423-071-7. Diakses tanggal July 20, 2017. 
  8. ↑ Marshall, R.T.; Goff, H.D.; Hartel, R.W. (2012). Ice Cream. Springer US. hlm. 112. ISBN 978-1-4615-0163-3. Diakses tanggal July 20, 2017. 
  9. ↑ Chef. Talcott Communications. 1996. hlm. 10. Diakses tanggal July 20, 2017. 
  10. ↑ Wilson, Kasey (May 3, 2017). "Kasey Wilson: Kid-friendly recipes for picky eaters". Vancouver Sun. Diakses tanggal July 20, 2017. 
  11. ↑ Adarme, Adrianna (August 15, 2013). "Make Your Own Cherry Dark Chocolate Ice Cream". PBS. Diakses tanggal July 20, 2017. 
Dijupuk saka "https://jv.wikipedia.org/w/index.php?title=Naraguna:Siti_nurlaily/Es_krim_ceri&oldid=1479495"