Mesclun
 | |
| Jinis | Salad |
|---|---|
| Panggonan asal | France |
| Tlatah utawa praja | Provence |
| Woworan pokok | Chervil, arugula, leafy lettuces, endive, chive |
 Buku masakan: Mesclun  Médhia: Mesclun | |
Mesclun ( pocaping cara Prancis: [mɛsˈklœ̃] ) yaiku salah sawijining olahan campuran macem-macem enom cilik sayuran ijo salad sing asalé ing Provence, Prancis. Campuran tradisional kalebu chervil, arugula, lettuces godhong lan endive, dene istilah mesclun bisa uga nuduhake campuran [1] sing bisa kalebu sawetara utawa kabeh bayem papat lan bayi, sayuran ijo collard, chard Switserlan (bit perak), mustar sayuran ijo, sayuran ijo dandelion, frisée, mizuna, mche (selada domba), radicchio, sorrel, utawa sayuran godhong seger liyane.