Mas riha
 Bowl of mas riha | |
| Jinis | Curry |
|---|---|
| Panggonan asal | Maldives |
| Tlatah utawa praja | South Asia |
| Hawa ajangan | Hot with steamed rice or chapati[1] |
| Woworan pokok | Tuna |
 Buku masakan: Mas riha  Médhia: Mas riha | |
Mas riha minangka kari iwak saka masakan Maladewa . [2]
Mas riha umume dipangan nganggo nasi putih dikukus, nanging yen dipangan sarapan disuguhi roti lapis roshi lan dipangan bareng teh panas.
Preparasi[besut | besut sumber]
Kari iki biasane dimasak nganggo tuna sing seger, biasane kaṇḍumas ( tuna skipjack ), nanging uga kanneli ( tuna kuning kuning ) utawa laṭṭi ( tunik cilik ). Iwak kasebut dicincang lan dimasak bareng ing geni sing asor karo campuran bawang goreng lan rempah-rempah sing ditambahake banyu. Kari kari kari mung sawetara lan santen ditambah nalika pungkasan proses masak.
Referensi[besut | besut sumber]
- ↑ Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom, Barcelona 1999, ISBN 84-7254-801-5
- ↑ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84