Malawach

Malawach
	Malawach, as traditionally served by Yemenite Jews, with zhoug and resek.
Jinis	Bread
Panggonan asal	Yemen
Digawé	Yemenite Jews
Woworan pokok	Laminated dough, clarified butter, or butter, or cooking oil, occasionally Nigella sativa
	Buku masakan: Malawach Médhia: Malawach

Malawach, ( Ivri: מלאווח or מלווח‎

  ), minangka roti lapis sing tradisional ing masakan Yahudi Yaman ing Israel . Iki digawa menyang Israel dening wong-wong Yahudi Yaman . ^[3] ^[4] Malawach mirip pancake sing kenthel nanging kalebu lapisan kue-kue puff sing tipis sing disapu karo lenga utawa lemak lan mateng sing digodhog ing wajan. ^[5] ^[6] Biasane disedhiyakake nganggo endhog godhog, zhug, lan endhog tomat sing wis diremuk utawa parut. Kadhangkala diwenehake karo madu. ^[7]

Rujukan[besut | besut sumber]

↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
↑ Solomonov, Michael. Israeli Soul. HMH.
↑ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
↑ Solomonov, Michael. Israeli Soul. HMH.
↑ Rachel Yedid & Danny Bar-Maoz (ed.), Ascending the Palm Tree – An Anthology of the Yemenite Jewish Heritage, E'ele BeTamar: Rehovot 2018, p. 132 ISBN 978-965-7121-33-7
↑ Old memories, new dishes: Malawach reinvented
↑ Roden, Claudia (1997). The Book of Jewish Food: An Odyssey from Samarkand to New York. Knopf. kc. 549. ISBN 0-394-53258-9.

[1] Marks, Rabbi Gil. The Encyclopedia of Jewish Food.

[2] Solomonov, Michael. Israeli Soul. HMH.

[3] Marks, Rabbi Gil. The Encyclopedia of Jewish Food.

[4] Solomonov, Michael. Israeli Soul. HMH.

[5] Rachel Yedid & Danny Bar-Maoz (ed.), Ascending the Palm Tree – An Anthology of the Yemenite Jewish Heritage, E'ele BeTamar: Rehovot 2018, p. 132 ISBN 978-965-7121-33-7

[6] Old memories, new dishes: Malawach reinvented

[7] Roden, Claudia (1997). The Book of Jewish Food: An Odyssey from Samarkand to New York. Knopf. kc. 549. ISBN 0-394-53258-9.

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