Lomo a lo pobré

Lomo a lo pobre
	Lomo a lo pobre at a restaurant in Santiago, Chile. The onions are served underneath the eggs and are not visible in the photograph.
Ajangan	Main (lunch)
Panggonan asal	Chile, Perú
Hawa ajangan	Hot
Woworan pokok	Beef, eggs, french fries
Woworan kang lumrah kaanggo	Fried onions, rice, fried plantains
Variasi	Bistec a lo pobre, bife a lo pobre
	Buku masakan: Lomo a lo pobre Médhia: Lomo a lo pobre

Lomo a lo pobre, bistec a lo pobre utawa bife a lo pobre minangka panganan saka Chili lan Perú . Bahan-bahan umum kanggo persiapan kasebut yaiku tenderloin daging sapi ( lomo Spanyol) sing diiseni siji utawa luwih endhog goreng lan kentang goreng . Bahan-bahan sing mbedakake kalorone yaiku bawang goreng, disedhiyakake ing Chili, lan beras lan gedhang goreng. ^[1] ^[2] Beda karo steak lan endhog, lomo a lo pobre dipangan minangka nedha awan utawa nedha wengi.

Pustaka

↑ Bladholm, L. (2015). Latin & Caribbean Grocery Stores Demystified. St. Martin's Press. kc. pt233. ISBN 978-1-250-10851-7. Dibukak ing January 12, 2017.
↑ Lonely Planet South America on a shoestring. Travel Guide. Lonely Planet Publications. 2016. kc. pt1282. ISBN 978-1-78657-733-7. Dibukak ing January 12, 2017.

[1] Bladholm, L. (2015). Latin & Caribbean Grocery Stores Demystified. St. Martin's Press. kc. pt233. ISBN 978-1-250-10851-7. Dibukak ing January 12, 2017.

[2] Lonely Planet South America on a shoestring. Travel Guide. Lonely Planet Publications. 2016. kc. pt1282. ISBN 978-1-78657-733-7. Dibukak ing January 12, 2017.

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